Drizzles & Vinaigrettes Recipes — Berries
1100g fresh mixed berries (strawberries, blackberries, red currents, black currents, raspberries and boysenberries and my usual combination raided from the garden if I can beat the birds to them) 100ml Telegraph Hill Cabernet Drizzle 10 Slices slightly stale white bread. Place the Telegraph Hill Cabernet drizzle in a large shallow saucepan or frying pan and warm to just below boiling. Add the berries stir gently for 2-3 minutes. The fruit should be largely still whole. (I leave the strawberries out of this step and add them in afterwards, I’m not a fan of cooked strawberry’s taste but I suspect...