Drizzles & Vinaigrettes Recipes — Asian
6 cups of shredded seasonal vegetables. White cabbage, red cabbage, capsicums, carrot, red onion, spring onion, leeks, snow peas, pea shots, bean sprouts, Brussels sprouts 1 cup chopped herbs (mint, parsley or coriander) 1 cup Telegraph Hill Hemp seed, sesame and ginger dressing. Chop the vegetable as finely as possible with a knife or mandolin (watch your fingertips) Combine all ingredients and serve. Limited only by what vegetables you have on hand and your imagination. Quick and simple to make and no cooking required. Great as a salad by itself or use in wraps, tacos or burgers. ...