300g green beans
4 garlic cloves
Lemon zest & juice
30g parsley
1 avocado
Olive Leaf & Chia Seed Vinaigrette
Combine the couscous, lemon zest in bowl add 1 ½ cups boiling water & cover (or as per your cuscus cooking instructions).
Cut the beans and slice the garlic, fry in EVOO for 2 minutes until just browned but still crunchy.
Combine the beans, garlic, parsley and lemon juice with the couscous.
Serve with sliced avocado and a good drizzle of Olive Leaf & Chia Seed Vinaigrette
