Try some of our favourite recipe ideas…
• Use as a star ingredient on prawns, crayfish, pork and feta
• Use as a marinade for duck dishes
• Use as a seasoning agent to finish pasta sauces
• Drizzle over tomato halves and slow bake at 90°C for 2 hours. Worth waiting for
• Drizzle on roasted vegetables for the last 5 minutes of roasting
• Shake a vinaigrette with 1/3 Golden Balsamic 2/3 Extra Virgin Olive Oil, mustard, garlic, and salt
• Combine with bacon, orange juice, seedy mustard & cabbage for a luxurious side dish
A marinade for steak, fish, venison or pork
Add to onions, peppers or mushrooms when sautéing
Drizzle over lamb, venison or chicken after cooking
Pour over berries, fruit, cakes, ice cream or puddings
Dress risotto just before serving
Use as decoration for beautiful presentation on the edge
of your serving plate
Use as a dressing for salads. Beautiful with chicken and Camembert salad
Tip: Best kept at room temperature to prevent crystallization.
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