Condiments Recipes

Geoff Crawford

Fresh Olive Pasta

125 g flour 1 whole egg 15 mil oil 15 mil milk 2 tbsp olive powder Mix all knead lightly / rest covered 1/2 hour, watch the olive powder reconstitute. Squeeze through pasta machine Cook in plenty of boiling water   I made this with my children, it was fun and they ate the whole lot! Recipe creation of Kent Baddeley @ Ten Twenty Four

Read more →


Geoff Crawford

Cheese Stack using Date Olive & Orange Relish or Festival Relish

A fantastic looking, easy, delicious way to entertain with guests!

Read more →