Condiments Recipes — telegraph hill
A satisfying option with maximum sustenance. Ingredients: Dukkah Chicken Bowl 4 medium free range chicken breast fillets, trimmed 1/4 cup extra virgin olive oil medium intensity 1/4 cup Telegraph Hill Olive Dukkah 2 cups brown rice & quinoa 1 medium avocado 1 tablespoon lemon juice 2 Lebanese cucumbers, roughly chopped 250g mini roma tomatoes, halved lengthways 1/3 cup roasted almonds, roughly chopped Mint leaves, pomegranate seeds and lemon wedges, to serve Dukkah Yoghurt Dressing 1/2 cup Greek-style natural yoghurt 1 tablespoon Telegraph Hill Dukkah Butter 2 tablespoons lemon juice Method: Dukkah Chicken Bowl Brush chicken on both sides with 2...
Broccoli Gado Gado 2 tsp soy sauce 2 tbsp Telegraph Hill Dukkah Butter Water to loosen 1 medium broccoli Handful of toasted almonds, cashews or peanuts to garnish Method Blanch broccoli in boiling water till just cooked, remove and drain. In a small bowl mix soy sauce, dukkah butter and a dash of water till smooth. In a large bowl, add blanched broccoli and stir through dukkah butter paste. Top with toasted nuts. This recipe would work with any seasonal green vegetable - Try steamed green beans, wilted cabbage or grilled courgettes.