Condiments Recipes

Dukkah Chicken Bowl November 23, 2018 13:03

A satisfying option with maximum sustenance.

Ingredients:

Dukkah Chicken Bowl

  • 4 medium free range chicken breast fillets, trimmed
  • 1/4 cup extra virgin olive oil medium intensity
  • 1/4 cup Telegraph Hill Olive Dukkah
  • 2 cups brown rice & quinoa
  • 1 medium avocado
  • 1 tablespoon lemon juice
  • 2 Lebanese cucumbers, roughly chopped
  • 250g mini roma tomatoes, halved lengthways
  • 1/3 cup roasted almonds, roughly chopped
  • Mint leaves, pomegranate seeds and lemon wedges, to serve

Dukkah Yoghurt Dressing

  • 1/2 cup Greek-style natural yoghurt
  • 1 tablespoon Telegraph Hill Dukkah Butter
  • 2 tablespoons lemon juice

Method:

Dukkah Chicken Bowl

  1. Brush chicken on both sides with 2 tablespoons oil and press dukkah onto the chicken.
  2. Heat remaining 1 tablespoon oil in a non-stick frying pan over medium heat. Add chicken and cook, for 5-6 minutes on each side until cooked through. Transfer to a board to cool.
  3. Cook the rice and quinoa following packet instructions. Set aside to cool.
  4. Peel and slice avocado lengthways and drizzle with lemon juice. Set aside.
  5. Make Dukkah yoghurt dressing.
  6. Slice cooled chicken into 1cm-thick strips. Dividing ingredients, arrange the chicken, rice & quinoa, cucumbers, tomatoes, avocado and almonds in shallow serving bowls. Scatter with mint and pomegranate seeds. Serve with Dukkah yoghurt and lemon wedges.

Dukkah Yoghurt Dressing

  1. Combine all ingredients in a bowl. Season with salt and pepper. Mix until smooth.

recipe adapted from https://myfoodbook.com.au


Dukkah Yoghurt Dressing November 23, 2018 12:51

This simple combination is delicious with Chicken.

  • 1/2 cup Greek-style natural yoghurt
  • 1 tablespoon Telegraph Hill Dukkah Butter
  • 2 tablespoons lemon juice
Combine all ingredients in a bowl. Season with salt and pepper. Mix until smooth.

Dukkah Crusted Fish October 18, 2018 16:46

Telegraph Hill Dukkah Crusted Fish
Simple and quick Dukkah Crusted Fish recipe.  Watch the video.

Broccoli Gado Gado - An Indonesian twist on a classic winter green August 17, 2018 15:52

Broccoli Gado Gado 

2 tsp soy sauce

2 tbsp Telegraph Hill Dukkah Butter

Water to loosen

1 medium broccoli

Handful of toasted almonds, cashews or peanuts to garnish

Method

Blanch broccoli in boiling water till just cooked, remove and drain.

In a small bowl mix soy sauce, dukkah butter and a dash of water till smooth.

In a large bowl, add blanched broccoli and stir through dukkah butter paste.

Top with toasted nuts.

This recipe would work with any seasonal green vegetable - Try steamed green beans, wilted cabbage or grilled courgettes.


Cheese Stack using Date Olive & Orange Relish or Festival Relish June 23, 2014 15:05

A fantastic looking, easy, delicious way to entertain with guests!