Condiments Recipes — telegraph hill

Geoff Crawford
Dukkah Crusted Fish

Dukkah Crusted Fish

Simple and quick Dukkah Crusted Fish recipe.  Watch the video.

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Geoff Crawford
Dukkah Chicken Bowl

Dukkah Chicken Bowl

A satisfying option with maximum sustenance. Ingredients: Dukkah Chicken Bowl 4 medium free range chicken breast fillets, trimmed 1/4 cup extra virgin olive oil medium intensity 1/4 cup Telegraph Hill Olive Dukkah 2 cups brown rice & quinoa 1 medium avocado 1 tablespoon lemon juice 2 Lebanese cucumbers, roughly chopped 250g mini roma tomatoes, halved lengthways 1/3 cup roasted almonds, roughly chopped Mint leaves, pomegranate seeds and lemon wedges, to serve Dukkah Yoghurt Dressing 1/2 cup Greek-style natural yoghurt 1 tablespoon Telegraph Hill Dukkah Butter 2 tablespoons lemon juice Method: Dukkah Chicken Bowl Brush chicken on both sides with 2...

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Geoff Crawford

Dukkah Yoghurt Dressing

This simple combination is delicious with Chicken. 1/2 cup Greek-style natural yoghurt 1 tablespoon Telegraph Hill Dukkah Butter 2 tablespoons lemon juice Combine all ingredients in a bowl. Season with salt and pepper. Mix until smooth.

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Broccoli Gado Gado - An Indonesian twist on a classic winter green

Broccoli Gado Gado - An Indonesian twist on a classic winter green

Broccoli Gado Gado  2 tsp soy sauce 2 tbsp Telegraph Hill Dukkah Butter Water to loosen 1 medium broccoli Handful of toasted almonds, cashews or peanuts to garnish Method Blanch broccoli in boiling water till just cooked, remove and drain. In a small bowl mix soy sauce, dukkah butter and a dash of water till smooth. In a large bowl, add blanched broccoli and stir through dukkah butter paste. Top with toasted nuts. This recipe would work with any seasonal green vegetable - Try steamed green beans, wilted cabbage or grilled courgettes.

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