Pumpkin Seed Pesto Pappardelle July 11, 2019 15:52
Super Easy Recipe: Instead of using your classic pine nut pesto, use Pumpkin Seed Pesto and toss through long ribbons of pappardelle.
Telegraph Hill Pumpkin Seed Pesto
1x packet of Pappardelle Pasta
Cook the pappardelle following pack instructions. Drain, saving a cup of the cooking water.
Toss the pasta with the pesto, using 2 tbsp of cooking water to loosen if a little dry. Divide between 2 warm plates to serve.
Salmon with Pesto Crust July 11, 2019 15:44
This super quick and easy recipe takes about 15 minutes in the oven, a great midweek meal.
4 salmon, skinless fillets
4-6 tbsp Telegraph Hill Pumpkin Seed Pesto
3 tbsp Telegraph Hill Roasted Dukkah
3 tbsp parmesan finely grated
Telegraph Hill Extra Virgin Olive Oil
300g Green beans
STEP 1 Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.
STEP 2 spread the pesto over the tops, then mix the Roasted Dukkah and cheese together and sprinkle over.
STEP 3 Drizzle with a little oil then bake for 10 minutes.
STEP 4 Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.