Condiments Recipes

Lamb Cutlets with Pumpkin Seed Pesto and Beans July 11, 2019 16:52

Check out this super simple lamb recipe. These cutlets are quickly marinated to deepen the juicy flavour, serve with a fresh pesto bean salad for an easy midweek meal ready in just 20 minutes.

Ingredients
4x lamb cutlets
A splash Telegraph Hill Olive Oil
2 tbsp sherry vinegar
400g tin cannellini beans
½ red onion, finely chopped
12x baby plum tomatoes, quartered
3 tbsp Telegraph Hill Pumpkin Seed Pesto
A handful of rocket

Method
STEP 1 Put the lamb cutlets in a dish, drizzle with a splash of oil and 1 tbsp vinegar, and season well. Leave for 10 minutes at room temperature.

STEP 2 Gently heat the beans and their liquid in a small pan then drain well and tip into a bowl. Add the onion, tomatoes, pesto and another tbsp of sherry vinegar, and toss.

STEP 3 Heat a griddle pan over a high heat. Cook the lamb cutlets for 2-3 minutes each side, depending on the thickness, then rest for 5 minutes. Stir the rocket through the beans and serve with the lamb.

 


Pumpkin Seed Pesto Pappardelle July 11, 2019 15:52

Super Easy Recipe: Instead of using your classic pine nut pesto, use Pumpkin Seed Pesto and toss through long ribbons of pappardelle.

Ingredients
Telegraph Hill Pumpkin Seed Pesto
1x packet of Pappardelle Pasta

Cook the pappardelle following pack instructions. Drain, saving a cup of the cooking water.
Toss the pasta with the pesto, using 2 tbsp of cooking water to loosen if a little dry. Divide between 2 warm plates to serve.

 


Salmon with Pesto Crust July 11, 2019 15:44

This super quick and easy recipe takes about 15 minutes in the oven, a great midweek meal.

Ingredients
4 salmon, skinless fillets
4-6 tbsp Telegraph Hill Pumpkin Seed Pesto
3 tbsp Telegraph Hill Roasted Dukkah
3 tbsp parmesan finely grated
Telegraph Hill Extra Virgin Olive Oil
300g Green beans

STEP 1 Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.

STEP 2 spread the pesto over the tops, then mix the Roasted Dukkah and cheese together and sprinkle over.

STEP 3 Drizzle with a little oil then bake for 10 minutes.

STEP 4 Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.