Condiments Recipes — Olivery
Broccoli Gado Gado 2 tsp soy sauce 2 tbsp Telegraph Hill Dukkah Butter Water to loosen 1 medium broccoli Handful of toasted almonds, cashews or peanuts to garnish Method Blanch broccoli in boiling water till just cooked, remove and drain. In a small bowl mix soy sauce, dukkah butter and a dash of water till smooth. In a large bowl, add blanched broccoli and stir through dukkah butter paste. Top with toasted nuts. This recipe would work with any seasonal green vegetable - Try steamed green beans, wilted cabbage or grilled courgettes.