Condiments Recipes — Mushrooms

Tracy Dennis
Beet Wellington

Beet Wellington

INGREDIENTS ½ cup Telegraph Hill Olive Dukkah 4 medium-large (the same size!) beetroots Telegraph Hill Extra Virgin Olive Oil 10 shallots, finely diced 8 garlic cloves, finely diced 1 kg button mushrooms 500 g (weight assumes leaves only) spinach ¼ cup white wine ½ cup breadcrumbs 1 sheet frozen vegan puff pastry Telegraph Hill Olive Zing METHOD FILLINGS Heat up the oven to 200° C / 390° F and line a baking tray with a piece of baking paper. Peel the beetroots, and brush with olive oil and sprinkle with 2 tsp Olive Zing. Place on a baking tray and...

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