Condiments Recipes — Carrots

Tracy Dennis
Roasted Carrots with Dukkah, Quinoa & Feta Yogurt Cream

Roasted Carrots with Dukkah, Quinoa & Feta Yogurt Cream

Oven roasted summer carrots & onions500 g (approx. 8 large) carrots4 onions, shallots or red onions2 tbsp Extra Virgin olive oil1 tbsp Telegraph Hill Turmeric & Black Pepper DrizzleSea salt and black pepperTelegraph Hill Hemp Seed DukkahPreheat the oven to 200°C / 400°F. Scrub the carrots under water and trim off the top greens. Cut the carrots lengthwise if they are thick (and keep thin carrots whole). Place on a baking tray. Peel off the outer layer of the onion and trim the top off. Cut into large chunks. Place on the baking tray next to the carrots. Stir together...

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