Condiments Recipes — Antipasto
Next time you need to make an appetizer for a party, dinner party, or date night in, give this fig and olive tapenade a shot! It might just become your favourite too. 1 cup chopped dried figs1/2 cup water1 tbsp Extra Virgin olive oil2 tbsp Telegraph Hill balsamic vinegar1 tsp finely chopped fresh rosemary1 tsp finely chopped fresh thyme1/4 tsp cayenne pepper2/3 cup pitted/chopped Telegraph Hill Kalamata olives2 garlic cloves, mincedSalt and pepper to tasteOlive oil for brushing2 loaves French bread1/3 cup chopped walnuts8 oz cream cheese or goat cheeseInstructionsCombine figs and water in a small saucepan. Heat over medium...