This super quick and easy recipe takes about 15 minutes in the oven, a great midweek meal.
4 salmon, skinless fillets
4-6 tbsp Telegraph Hill Pumpkin Seed Pesto
3 tbsp Telegraph Hill Roasted Dukkah
3 tbsp parmesan finely grated
Telegraph Hill Extra Virgin Olive Oil
300g Green beans
STEP 1 Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.
STEP 2 spread the pesto over the tops, then mix the Roasted Dukkah and cheese together and sprinkle over.
STEP 3 Drizzle with a little oil then bake for 10 minutes.
STEP 4 Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.