Pumpkin Seed Salsa March 12, 2020 16:14

Pumpkin Seed Salsa

  •  ½ White onion
  • 2 green chilies (or more or less to taste)
  • ½ cup chopped coriander (or parsley if you prefer)
  • ½ cup Telegraph Hill extra virgin olive oil
  • ½ cup pumpkin seeds (roughly chopped)
  • ½ Jar Telegraph Hill pumpkin seed pesto

 

  1. Roast the onion and chilies until they start to smell smoky and have a good char on them (not black all over and burnt). This can be done on the BBQ, in the oven or over the gas element in your kitchen. Leave to cool
  2. Finely chop the chilies and onion
  3. Combine with the coriander, pumpkin seeds, olive oil and pumpkin seed pesto

Goes will with anything off the BBQ or with fish and chicken cooked any way. Great mixed with pasta or chopped boiled potatoes for a quick salad also.