Super Easy Recipe: Instead of using your classic pine nut pesto, use Pumpkin Seed Pesto and toss through long ribbons of pappardelle.
Telegraph Hill Pumpkin Seed Pesto
1x packet of Pappardelle Pasta
Cook the pappardelle following pack instructions. Drain, saving a cup of the cooking water.
Toss the pasta with the pesto, using 2 tbsp of cooking water to loosen if a little dry. Divide between 2 warm plates to serve.