Try some of our favourite recipe ideas…
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Mix with breadcrumbs to crumb fish fillets, then shallow fry in Extra Virgin Olive Oil
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Sprinkle over lasagne before cooking
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Add 1 – 2 Tbsp to green salads
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Sauté cabbage or silver beet in a little water, drain and add Extra Virgin Olive Oil and Dukkah
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Use as a delicious dipping mix. Dip crusty bread into Extra Virgin Olive Oil and then Roasted or Olive Dukkah
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Sprinkle to decorate a cheese platter. Especially delicious with the Telegraph Hill Cheese Stack (recipe available)
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Mix with steamed or roasted vegetables and toss in Extra Virgin Olive Oil.
