Telegraph Hill regularly do in store tastings in Auckland, Wellington and Christchurch. Tastings are done by experienced Telegraph Hill staff, tastings and generally go for 3-4 hours on a Thursday or Saturday but can be planned for times that suit your shop.
A deep and powerful flavour of semi-dried olive and masala spice from the heart of India.
This beautiful cold pressed oil is a blend of two olive varieties, Barnea and Manzanillo. The 2011 pressing has...
