telegraphhill Recipes (All)

Courgette, Oatmeal and Semi-dried Tomato Quickbread

Tue, 03 Apr 2012 21:28:45 GMT

Banana & Walnut Cake with Olive Oil

Wed, 25 May 2011 20:33:03 GMT

This recipe is everyone favourite - absolute simplicity, requiring an minimum of time, effort and dishes!

Moist and filling, it is a delicious example of olive oil's ease and versatility in the kitchen.

Cheese Cake Balsamic Drizzle

Tue, 24 May 2011 22:01:47 GMT

This combination of the tart balsamic drizzle with the sweet cheese cake will set your mouth alight.

Chef Paul's instructions are simple:

How to make your own olives

Mon, 16 May 2011 20:02:22 GMT

Here's a link to a straight forward recipe on Wikipedia.

How to cure green olives

Chocolate Mocha Cookies

Thu, 28 Oct 2010 20:36:16 GMT

Simple instructions for yummy cookies made with olive oil. Its best to use an oil with a delicate flavour rather than robust.

Cheese Stack

Tue, 19 Jan 2010 03:02:56 GMT

A delightful combination of Cream Cheese with Date Olive and Orange Relish.

Click the video to watch how to make a cheese stack.

Olive Oil Chocolate Mousse

Fri, 04 Dec 2009 00:39:30 GMT

This recipe reads unusually – olive oil in chocolate mousse? It is absolutely delicious.

How to use Olive Tapenade

Fri, 16 Apr 2010 21:26:34 GMT

This delicious tapenade is made from sun-ripened Hawke’s Bay olives. Try some of our favourite recipe ideas.

How to use Olive Zing and Olive Salt

Fri, 16 Apr 2010 21:13:36 GMT

A wonderful full flavoured seasoning, Olive Salt and Olive Zing has a lot of uses in the kitchen. Try some of our favourites.

How to use Wasabi Vinaigrette

Fri, 16 Apr 2010 21:01:49 GMT

A smooth and versatile Asian dressing with a peppery finish.

Try some of our favourite recipe ideas.

How to use Cabernet Drizzle

Fri, 16 Apr 2010 20:51:02 GMT

Made from Hawkes Bay Cabernet, this drizzle has been slowly reduced with sugar, giving it an irresistible sweet cabernet flavour. Try some of our favourite recipe ideas.

How to use Balsamic Drizzle

Fri, 16 Apr 2010 04:34:08 GMT

Concentrated Balsamic Reduction. This drizzle has been slowly reduced with brown sugar giving an irresistible caramelised flavour. Try some of our favourite recipes.

How to use Dukkah

Fri, 16 Apr 2010 03:53:59 GMT

Here are some of our favourite recipe ideas. These are great with either the Roasted Dukkah or the Olive Dukkah.

Pastry Palmiers with Tapenade

Tue, 22 Jun 2010 00:45:59 GMT

Watch how easy it is to make your own Palmiers.

Table Olives Recipe Ideas

Mon, 25 Jan 2010 02:50:56 GMT

Telegraph Hill Olives come in a range of delicious flavours to suit any dish. Try some of our favourite recipe ideas.

Table Olives

Mon, 25 Jan 2010 02:23:17 GMT

How to serve olives.

Click the video to watch Rose serving olives.

Chicken Roulade

Mon, 25 Jan 2010 01:43:54 GMT

This beautiful chicken recipe tastes as impressive as it looks. Great served hot or cold.

Autumn Bruschetta

Mon, 25 Jan 2010 01:23:58 GMT

A great meal for Autumn

Olive Crostini

Mon, 25 Jan 2010 00:04:52 GMT

Great served warm or cold with platters. Perfect match with Cheese Stack.

Olive and Lemon Dressing

Fri, 22 Jan 2010 02:46:18 GMT

A dressing for all occassions. Use on salads, meats, poultry or fish.

Capsicum and Olive Tarts

Fri, 22 Jan 2010 02:21:54 GMT

Great served as canapés with drinks or as a starter or serve as a main with fresh salad.

Nicoise Salad

Thu, 21 Jan 2010 03:28:23 GMT

Classic French Salad

Braised Chicken with Olives and Rosemary

Thu, 21 Jan 2010 01:13:06 GMT

Succulent Braised Chicken with Olives and Rosemary