This delicious tapenade is made from sun-ripened Hawke’s Bay olives. Try some of our favourite recipe ideas.

• Spread on a pizza base and top with feta and smoked tomatoes.
• Palmiers. Use ready rolled flaky pastry sheets and spread with tapenade. Fold sheet into the centre several times, or roll tightly. Slice and bake in a hot oven. Serve warm.
• Spread on to flattened chicken breast or thigh coated with spinach and red peppers. Roll before baking.
• Coat or stuff a piece of beef, marinade then bake.
• Serve with cheese board and crackers.
• Coat the inside of pastry cases prior to filling with your choice of savoury fillings.

Tapenade contains olive oil which will solidify in the fridge so mix prior to use. Do not use a dirty utensil or put back any uneaten product. 

Click here to purchase Black Olive Tapenade 200g