A wonderful full flavoured seasoning, Olive Salt and Olive Zing has a lot of uses in the kitchen. Try some of our favourites.

• Simply sprinkled over fresh cut tomatoes on toasted Vogels.
• Add to a chicken stuffing with loads of lemon and fresh basil for extra flavour.
• As a marinate for pork and lamb with sherry vinegar, bay leaves, touch of honey and fresh Italian parsley.
• Sprinkle over pasta with a little grated pecorino cheese.
• Bake fish sprinkled with Olive Salt or Olive Zing halved cherry tomatoes and a glug of olive oil.
• Mix with a little fresh crushed garlic and rub into toasted bread for a delicious bruschetta to serve with pate, antipasta and meat.
• Sprinkle over steamed green beans or other vegetables and salads.
• Roasted potato salad with a little Olive Salt or Olive Zing, sliced fried chorizo, rocket leaves and boiled eggs.

Click here to purchase Olive Salt 90g

Click here to purchase Olive Zing 90g