Made from Hawkes Bay Cabernet, this drizzle has been slowly reduced with sugar, giving it an irresistible sweet cabernet flavour. Try some of our favourite recipe ideas.

• Use as a marinade for steak, fish, venison or pork.
• Add to onions, peppers or mushrooms when sautéing.           
• Drizzle over lamb or venison after cooking.
• Drizzle over berries, fruit, cakes, ice cream or puddings.
• Dress risotto just before serving.
• Use as decoration for beautiful presentation on the edge of your serving plate.
• Use as a dressing for salads.

Best kept at room temperature to prevent crystallization. 

Click here to purchase Cabernet Drizzle 265ml

Click here to purchase Cabernet Drizzle 500ml