Here are some of our favourite recipe ideas. These are great with either the Roasted Dukkah or the Olive Dukkah.

• Use as a coating for fish before baking.
• Sprinkle over lasagne before cooking.
• Add 1 – 2 Tbsp to green salads.
• Sauté cabbage or silver beet in a little water, drain and add Extra Virgin Olive Oil and dukkah
• Use as a delicious dipping mix. Dip crusty bread into Extra Virgin Olive Oil and then dukkah.
• Sprinkle to decorate a cheese platter. Especially delicious with the Telegraph Hill Cheese Stack (recipe available).
• Sprinkle on steamed or roasted vegetable and toss in Extra Virgin Olive Oil.

Click here to purchase Roasted Dukkah 100g 

Click here to purchase Olive Dukkah 100g