Results:
Free Fatty Acids 0.07% (must be less than 0.8%m/m)
Peroxide 3.3mEq (must be less than 20mEq per kg)
Free Fatty Acids 0.11% (must be less than 0.8%m/m)
Peroxide 4.4mEq (must be less than 20mEq per kg)
Both these results show an exceptionally high standard of oil. For a full explanation of how to interpret these results click here.
Telegraph Hill now available in the UK. [link to www.figonline.co.uk] Click here for more info
A fresh & uplifting product made from organic sea salt and olive powder.
Semi-Dried Sicilian Style Olives, in extra virgin olive oil herbs, garlic, and chilli.
This beautiful cold pressed oil is a blend of two olive varieties, Barnea and Manzanillo. The 2010 pressing has...
