Olive Blog
Edible Entrance looks great 07 February 2012
Geoff

Edible EntranceWe have revamped their Howard street entranceway with plantings of colourful edible plants.

Light My Olive 17 January 2012
Geoff

Olive Oil LanternI was amazed to find out that in 2000BC Olive Oil was used as a source of temple lighting.  4,000 years later I recreated the olive oil lantern in five minutes....

Stumps Begin To Shoot 16 January 2012
Geoff

Olive Stump growthThe vigourous pruning undertaken in October when we cut the trees back to stumps has begun to grow.

On the grove today 01 December 2011
Geoff

Olive Tree Pollinated flowersWhich one of these olive tree flowers will form a fruit?

OK OK I'm rolling in it 11 November 2011
Geoff

In an Asterix book when happy with someone the Romans poured an amphora of gold coins over them until they were fully covered. This was their reward.  Thats how I'm feeling right now...

Silver & bronze in the cupboard 01 November 2011

Results in today from the New Zealand Gourmet Oil competition.  Silver medal for our Barnea / Manzanillo blend and bronze for our Leccino. 

This on top our our recent Australian success is wonderful for all the Olivery team.

Trophy and Best in Class 25 October 2011
Geoff

OMG, never had this before TROPHY awarded to our Tapenade, in an Australian competition.  This is a fantastic result and one I am especially proud of.  A Trophy award is given to the product with

Silver medal for olives 30 September 2011
Geoff

Today I received in the mail two shiny certificates for our entries in the 'Royal Easter Show Olive Oil Awards 2011'. 

Spring in the Grove 30 September 2011
Geoff

Spring means that we start to think of Autumn.  Its not like I want to miss the summer but more of, we begin to plan for harvest in May 2012.

Maple leaf found in my olive grove 12 August 2011
Geoff

Maple smoked olivesGetting excited about the rugby world cup took on a new meaning at Telegraph Hill Olivery this week.  Their olive business has turned over a new leaf - the maple leaf of Canada.

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Taste, Touch, Smell, Drizzle
2009 Hawke's Bay Olive Harvest
Free Cooking Class by Ruth Pretty
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