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2011 Olive Oil has the smell of fresh cut summer lawn, and the taste of herbs and rocket, with a delicate pepper finish. Use this on steamed brocolli, new potatoes, and salads.
Its not in shops yet
Your exclusive price $12.50 save 36% on retail pricing
Conditions: To get this exclusive offer BE QUICK. You have 4 days. Offer expires midnight Wednesday August 24th. Redeemable at the Olivery shop in Hastings and online click here to visit the online shop.
Upcoming Events
This years NZ Olive festival will be packed full of cooking demonstrations, food, wine, and food related stalls. Bring your family there will be childrens activities, olive and olive oil tasting seminars, growing information and music.
Dame Alison Holst and her son Simon Holst have been confirmed as this years’ celebrity chefs. They will give two cooking demonstrations using New Zealand Olive oil.
Put it in your diary now! Saturday 24th September 2011
Cheese making course 15 October 2011 Following the success of our March course, be a Cheesemaker for a day. Learn how to make cheese and yogurt with our friends from 'The New Zealand Cheese School'.
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