In this newsletter: Just how old is olive oil? How to make an (old) olive oil lamp, and an update on our adopt an olive tree program.
Love under an olive tree, harvest time, new product offer, and balsamic cheesecake.
I am always interested as to the pleathora of good things you can do with your diet to maintain a healthy body. It would seem quite right that you are what you eat, and variation in diet will impact positively or negatively on your body.
A deep and powerful flavour of semi-dried olive and masala spice from the heart of India.
This beautiful cold pressed oil is a blend of two olive varieties, Barnea and Manzanillo. The 2011 pressing has...
A fresh & uplifting product made from organic sea salt and olive powder.
