Rose Gresson is the Director of production and product development at the Olivery in Hawke's Bay.  She utilises her food technology knowledge and nutrition training to develop great tasting goumet products. Rose drives all our new product development.

Geoff Crawford Director, marketing and sales, focusing on the 'front end' of the business. He loves the day to day challenges of the business, enjoys meeting new people and visiting customers.

Robin Still, Adrienne Curle, and Gaye Bartlett work at the olivery specialising in olive processing and product manufacture.

Chantel Costain, our office manager, looks after the day to day running of the business. She will most likely be the friendly voice if you call us on 0508 OLIVES

Morag Black runs despatch and our Olivery shop.