Geoff Crawford Owner / Managing Director. Born with a love for olives, its natural that Geoff ended up growing and producing olives in New Zealand. He enjoys working with the Telegraph Hill creative team at the Olivery in Hawke's Bay and travelling the country to visit customers.
Paul Gregory, 
Adrienne Curle, and 
Gaye Bartlett work at the olivery specialising in olive processing and product manufacture.
Chantel Costain, our office manager, looks after the day to day running of the business. She will most likely be the friendly voice if you call us on 0508 OLIVES.
Morag Black runs despatch and our Olivery shop.
A deep and powerful flavour of semi-dried olive and masala spice from the heart of India.
This beautiful cold pressed oil is a blend of two olive varieties, Barnea and Manzanillo. The 2011 pressing has...
