Another great Hawke's Bay olive producer, Telegraph Hill, not only turn out delicious table olives and olive oils, but a variety of gourmet goodies, from marinated figs to olive pestos and tapenades. New to the range are an olive salt and an olive dukkah, developed from oven dried olive paste.
The flavours are rich and punchy, and the olive dukkah (with a mix of nuts, seeds and horopito) was great with olive oil and fresh bread.
This beautiful cold pressed oil is a blend of two olive varieties, Barnea and Manzanillo. The 2010 pressing has...
A fresh & uplifting product made from organic sea salt and olive powder.
