Telegraph Hill is an award winning producer of New Zealand olives, extra virgin olive oil and gourmet food products. Telegraph Hill has self contained accommodation on the olive grove.
In 2001 Telegraph Hill was the first producer of commercial table olives in New Zealand, and now is the largest producer of New Zealand grown table olives. From beginnings in a shed on the grove, Telegraph Hill now produce 25 tonnes of table olives and extra virgin olive oil annually at their purpose built Olivery.
The Olivery Tasting Room is open Monday to Friday 9-5 all year, and Saturday 10-3 from Oct 1st to March 31st.
Telegraph Hill manufacture extra virgin olive oil and table olives, and complement these with gourmet products and great gift ideas.
Use this site to find out more about our recipes, olive products, and us:
We grow and process olives in Hawke's Bay, New Zealand and distribute nationally and internationally to retail and foodservice customers. Telegraph Hill is New Zealand's largest producer of olives and olive products.
Juicy blend of tomato and garlic with a hint of balsamic give these olives a unique taste.
A single variety oil cold pressed from Leccino olives.
